Our Menu

Prawn & Crab Cocktail with Gulf Prawn. Prawns, crab and radicchio with baby gem lettuce tossed gently in our house - made seafood dressing, topped with microgreens, a dusting of paprika and a shell-on Gulf prawn .

Wild Bering Sea Cod Chowder. Thick, creamy and delicious. We only use cream and butter as our liquid and is packed full of premium cod, finished with parsley oil, spring onions & oyster crackers

Colossal white onions, lightly panko battered and fried until golden, served with our house- made tartar sauce.

British Frish & Chips "Seattle's BEST Fish & Chips - Seattle Times & ZAGAT". Alaskan wild cod, beer battered dairy and egg free with minty mushy peas, house made tartar sauce and hand -cut chips.

Lightly panko coated oyster, fried until "just cooked" server with lovely chips.

Made with traditional beer battered South Pacific Nayarit. Wild Bering Sea Cod • 2 Tacos $18.00 | 3 Tacos $27.00 | 4 Tacos $36.00 | 5 Tacos $45.00 | 6 Tacos $54.00 | 7 Tacos $63.00 | 8 Tacos $72.00

Wild, sustainable beer battered Bering sea cod loin, with slow roasted tomatoes. roasted onions, arugula and house made tartar sauce on a potato bread served with chips.

Proper legit lobster claw and knuckle, held together with a dot of house mayonnaise, Old Bay seasoning. served on a butter-toasted brioche bun with fries.

It's all about dressing, whole baby gem leaves with house made croutons.

Named as best fish & chips in Seattle's BEST Fish & Chips - Seattle Times & ZAGAT.

Wild Bering Sea Cod loin, sustainable, hook & line crispy panko-battered fish bites.

British Fish ( No Chips ) "Seattle's BEST Fish and Chips - Seattle Time & ZAGAT".

Punched by hand daily and carefully selected. Soaked, blanched, then fried.

Mushy peas. You either love them or you hate them.